Executive chef of 95 Ocean at the Nonantum Resort, Stephen True, has been has been chosen as the recipient of Maine Chef of the Year. Aside from his devotion to Nonantum, True’s passion for culinary engineering has led him to volunteer at Southern Maine Community College. With riverfront dining, live entertainment, award winning dining, and Chef True’s creations, 95 Ocean is certainly worth visiting. Favorite dishes include fresh seafood, varied lobster preparation and famous Blueberry Chipotle Ribs. Foodies can also enjoy dancing to live music view grand views of the Kennebunk River. Over at Heckman’s Pub, funky cocktails, pre-theatre menus and creative themed dining events spells for a night of fun.
Aside from Nontantum’s vibrant dining scene, is a slew of amenities including an onsite marina providing sailing excursions on the Pineapple Ketch, kayak rentals and dock space. Having a waterfront estate, guests can revel in gorgeous views of the Kennebunk River. With a heated pool, elegantly appointed rooms, beach route trolley pick up and just minutes away from Dock Square shopping and dining, the Nonantum is a not only a convenient choice, but a great place to make memories on a Maine vacation.